36^th World Nano Conference

Nanotechnology in Food and Agriculture: Enhancing Quality and Safety

This track will focus on the applications of nanotechnology in the food and agricultural industries. Research will cover how nanomaterials are used to improve food safety, quality, and packaging. Nanotechnology can be applied to create antimicrobial coatings for food packaging, enhance nutrient delivery in food, and develop sensors that detect foodborne pathogens or spoilage. Presentations will also explore the role of nanotechnology in agricultural practices, such as controlled-release fertilizers, pesticide delivery systems, and crop disease detection. The session will address the regulatory and safety concerns of using nanotechnology in food and agriculture, ensuring that these innovations are both effective and safe for human consumption.